Chef Deanna embarked on her culinary journey at a young age, drawing inspiration from her upbringing in a family deeply rooted in the restaurant industry. While pursuing her education at SFSU, Deanna further refined her culinary skills at a prestigious restaurant in San Francisco. Upon graduation, she transitioned into a managerial role at the esteemed Sacramento Club, curating exclusive culinary experiences for prominent figures including political dignitaries, celebrities, and even heads of state. After a stint in Austin, Texas, Deanna made her mark in the culinary scene of Colorado Springs' Black Forest, crafting delectable and well-balanced weekly menus for young professionals and their families. Subsequently, Chef Deanna introduced the acclaimed Black Forest Chew-Chew and Black Forest Catering Company, renowned for their diverse offerings of international street food and family-friendly dishes. Her culinary prowess has garnered widespread recognition, including accolades such as: - Food Network Champions - Rocky Mountain Division - Featured on America's Best Restaurants - Multiple awards in categories like Best Chef, Best Service, Best Craft Cocktails, and more - Recognition from esteemed publications like The Gazette and Restaurant Guru - Consistent acclaim from local communities and industry peers, culminating in various prestigious awards and titles Chef Deanna's dedication to her craft and unwavering passion for creating exceptional dining experiences have solidified her reputation as a culinary force to be reckoned with.