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A Taste of Italy
Wed, Apr 26
|Black Forest Bistro
1st Course - Antipasto 2nd Course - Frutti di Mare or Italian Pork Stew over Pappardelle 3rd Course - Mini Cannolis and Tiramisu
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Wed, Apr 26
|Black Forest Bistro
1st Course - Antipasto 2nd Course - Frutti di Mare or Italian Pork Stew over Pappardelle 3rd Course - Mini Cannolis and Tiramisu