top of page
A Taste of the South Pacific
Wed, Mar 29
|Black Forest Bistro
1st Course Kokoda Ceviche (Fiji) and Chicken Satay (Bali) 2nd Course Moa Fa'Asaina (Samoan Chicken with Coconut Rice) or Mahi-Mahi in a Tahitian Vanilla Sauce 3rd Course Faikakai Malimali (Oceania) Dumplings in a Sweet Coconut Syrup
Registration is closed
See other eventsbottom of page