top of page
Around the World Grand Tasting
Wed, May 31
|Black Forest Bistro
1st Course - French Cheese Tartlet; 2nd Course South African Meatballs; 3rd Course Thai Red Curry Soup; 4th Course Mexican Caesar Salad; 5th Course Italian Seabass Picatta; 6th Course Spanish Creme Catalana
Registration is closed
See other eventsbottom of page